Browse Items (12 total)

  • Tags: food

Christmas Pudding Medieval Origins_West Australian_21 Dec 1935_p7.pdf
In this newspaper article, the author traces the origin of Christmas pudding to the popular medieval dish of “plum porridge”, a savoury dish combining mixed meats, fruits and spices. It suggests that this traditional medieval dish was…

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Image One of three. This photograph was taken at the UWA Extension event ‘A Taste of the Medieval’, presented by Dr Margaret Dorey. The event commenced with a lecture on food in fourteenth and fifteenth century England, ending an exercise…

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Image Two of three. This photograph was taken at the UWA Extension event ‘A Taste of the Medieval’, presented by Dr Margaret Dorey. The event commenced with a lecture on food in fourteenth and fifteenth century England, ending an…

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Image Three of three. This photograph was taken at the UWA Extension event ‘A Taste of the Medieval’, presented by Dr Margaret Dorey. The event commenced with a lecture on food in fourteenth and fifteenth century England, ending an…

An advertisement for a replica medieval eating spoon distributed by ‘Mainly Medieval’, an online re-enactor supplies company based in New South Wales. The spoon is made from food grade pewter. It is described by the catalogue as…

The Festival of Hildegard was an educational event held at the Catholic Loreto College’s Centre for Theology and Ministry at St Mary’s College in the Melbourne suburb of Parkville, Victoria. The event ran from October 19-21, 2012, closing…

Korffs Haven Medieval Guild are a re-enactment group based in Coffs Harbour, or Korffs Haven, in New South Wales. The group concentrate on the period 1066-1166 and such peoples as Anglo-Saxons, Anglo-Normans, Crusaders, Highlanders (of Scotland), and…

Eslite d’ Corps: Premier 14th C Reenactment are a living history group based in the outer Brisbane suburb of Redcliffe North. The group were founded in 2006 and are headed by ‘Sir Justyn Webb’. Eslite d’ Corp is based on a…
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