Dublin Core
Title
Christmas Pudding. Its Medieval Origin.
Subject
Plum Pudding, Plum Porridge, pudding, porridge, medieval food, food, pie, pies, mince pies, Christmas, Christmas pudding, Catholic tradition, tradition, Catholic, Catholicism, Christianity, Christian
Description
In this newspaper article, the author traces the origin of Christmas pudding to the popular medieval dish of “plum porridgeâ€, a savoury dish combining mixed meats, fruits and spices. It suggests that this traditional medieval dish was forbidden during the seventeenth century as heathenish and papistical, but regained its popularity after the restoration of Charles II. Finally, the article suggests that the firm, round, brandy covered dessert now known as a Christmas pudding was a Victorian invention, although this conception sometimes imaginatively imposed into pictures of medieval gatherings.
Creator
N.B.
Source
The West Australian
http://nla.gov.au/nla.news-article32971917
http://nla.gov.au/nla.news-article32971917
Publisher
The West Australian
Date
21 December 1935
Rights
The West Australian
Type
Newspaper Article