Browse Items (12 total)

  • Tags: food

IMG_2486.JPG
Image Three of three. This photograph was taken at the UWA Extension event ‘A Taste of the Medieval’, presented by Dr Margaret Dorey. The event commenced with a lecture on food in fourteenth and fifteenth century England, ending an…

IMG_2494.JPG
Image Two of three. This photograph was taken at the UWA Extension event ‘A Taste of the Medieval’, presented by Dr Margaret Dorey. The event commenced with a lecture on food in fourteenth and fifteenth century England, ending an…

IMG_2499.JPG
Image One of three. This photograph was taken at the UWA Extension event ‘A Taste of the Medieval’, presented by Dr Margaret Dorey. The event commenced with a lecture on food in fourteenth and fifteenth century England, ending an exercise…

Christmas Pudding Medieval Origins_West Australian_21 Dec 1935_p7.pdf
In this newspaper article, the author traces the origin of Christmas pudding to the popular medieval dish of “plum porridge”, a savoury dish combining mixed meats, fruits and spices. It suggests that this traditional medieval dish was…
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