Browse Items (12 total)

Image Three of three. This photograph was taken at the UWA Extension event ‘A Taste of the Medieval’, presented by Dr Margaret Dorey. The event commenced with a lecture on food in fourteenth and fifteenth century England, ending an…

Image Two of three. This photograph was taken at the UWA Extension event ‘A Taste of the Medieval’, presented by Dr Margaret Dorey. The event commenced with a lecture on food in fourteenth and fifteenth century England, ending an…

Image One of three. This photograph was taken at the UWA Extension event ‘A Taste of the Medieval’, presented by Dr Margaret Dorey. The event commenced with a lecture on food in fourteenth and fifteenth century England, ending an exercise…

In this newspaper article, the author traces the origin of Christmas pudding to the popular medieval dish of “plum porridge”, a savoury dish combining mixed meats, fruits and spices. It suggests that this traditional medieval dish was…